Sans Foie Gras - Gourmet Vegan Pâté

A plant-based terrine that rivals the greatest classics Discover Sans foie ni gras, the gourmet plant-based creation by Les Goulues, a bold terrine that reinvents the pleasure of fine charcuterie, without compromising on taste. Carefully prepared with selected ingredients, this terrine offers a creamy texture and deep flavors that will appeal to both plant-based cuisine enthusiasts and curious gourmets. 100% plant-based, zero liver, zero animal fat Ideal on an appetizer board, as a starter or in a gourmet sandwich Perfect for gifting or treating yourself Artisanally made in Quebec Serve it on grilled country bread, accompanied by gherkins and fig jam... And let your guests guess the secret. Good to know: Best if refrigerated before tasting Can be easily stored in the fridge for up to one month after opening Ingredients: cashew nuts, Shiitake infusion, neutral coconut oil, white miso, nutritional yeast, lactic acid, tomato paste, brandy, apple cider vinegar, agar-agar, salt, spices. Format: 80 g Produced by Les Goulues, Longueuil