If you love the caramelized crunch of Biscoff, this one’s for you. Our Vanilla Biscoff Cake is made with soft, airy vanilla sponge, layered generously with our homemade Biscoff spread and finished with a delightful crunch of crushed Biscoff biscuits. The warm, spiced notes of Biscoff pair beautifully with the subtle sweetness of vanilla, making this cake a comforting, indulgent experience that’s both familiar and exciting. It’s the perfect fusion of European cookie butter goodness and classic vanilla charm. · Made with fresh vanilla sponge · Homemade Biscoff spread – no store-bought jars! · Crushed Biscoff for a caramelized crunch · Perfect balance of creamy and crunchy · No artificial flavours or preservatives STORAGE INFO: Can Be stored in Refrigerator for 24-48 Hours. Please take out the cake from refrigerator 30 mins before cutting. Note: There might be fluctuations of 30-50g.