Large Cutting Board – Maple & Oak · 41.5 × 27 cm | side by side

SIDE BY SIDE · CUTTING BOARD LARGEJuice groove, wood pusher, raised foot rails — a cutting board that truly works in the kitchen and still belongs on the shelf.A cutting board in maple and oak, 41.5 cm long, 27 cm wide and 6 cm high, 2 kg — designed by Andreas Ulbricht, awarded the Form 2003 design prize, and handcrafted at the Caritas Werkstatt München. The raised foot rails allow a plate to be slid directly underneath so chopped ingredients can be transferred in one move; the juice groove at the back keeps liquids on the board, and the included maple pusher shifts everything forward. Rubber grips in the rails keep the board steady on any work surface.Maple & oak untreated · juice groove + wood pusher · raised foot rails · Form 2003 · handcrafted in MunichDETAILS DesignAndreas Ulbricht ProductionCaritas Werkstatt München MaterialMaple and oak, untreated; pusher in maple untreated Dimensionsl 41.5 × w 27 × h 6 cm Weight2 kg AwardForm 2003 Delivery1 cutting board large incl. wood pusher QUESTIONS & ANSWERSWhat does the juice groove do — and how does the wood pusher work?The juice groove runs along the back edge of the board and catches meat juices, tomato water, or other liquids before they reach the work surface. The included small maple pusher lets you move chopped ingredients straight into a pan, bowl, or plate in a single sweep. A detail that makes sense the first time you use it — and one you quickly come to depend on.What is the point of a cutting board that stands on foot rails?The foot rails raise the board to 6 cm overall height — enough clearance to slide a plate, bowl, or pan directly underneath. Chopped ingredients transfer from board to vessel without lifting or scooping. Rubber grips in the rails prevent the board from sliding on smooth work surfaces. A construction designed around how people actually cook.How do I care for a cutting board in untreated maple and oak?Never submerge untreated wood in water and do not put it in the dishwasher. Wash with warm water after use and dry immediately. For regular care, rub in a food-safe clear wood oil or beeswax. The board becomes more durable and develops a warm patina over time — the mark of a board that is actually used.Can I order the cutting board as a corporate gift?Yes — the Cutting Board Large is an exceptional corporate gift: handcrafted, award-winning, and welcome in any kitchen. Click “Corporate Gifts” in the top menu — all details on quantities, terms and personal advice are there.Who designed the board — and what is the Form 2003?Andreas Ulbricht designed the Cutting Board Large, which was awarded the Form 2003 — one of Germany’s oldest and most respected design prizes. The Caritas Werkstatt München produces the board by hand. side by side connects designers like Ulbricht with non-profit workshops for people with disabilities — high-quality design and social responsibility in one object.side by side Cutting Board Large — Form 2003, Caritas Werkstatt München. Curated by Charles & Marie.SIDE BY SIDE · CUTTING BOARD LARGEMaple and oak, 41.5 cm, Form 2003 — Andreas Ulbricht designed a cutting board that shows how function becomes a design argument.Maple and oak, untreated, 41.5 cm long, 27 cm wide, 6 cm high, 2 kg — designed by Andreas Ulbricht, awarded the Form 2003, handcrafted at the Caritas Werkstatt München. The raised foot rails, the juice groove, and the wood pusher are not embellishments: they define how this board changes the way one works in the kitchen. Two timbers, one contrast, a design classic since 2003.Maple & oak untreated · juice groove + wood pusher · raised foot rails · Form 2003 · Design: Andreas UlbrichtDETAILS DesignAndreas Ulbricht ProductionCaritas Werkstatt München MaterialMaple and oak, untreated; pusher in maple untreated Dimensionsl 41.5 × w 27 × h 6 cm Weight2 kg AwardForm 2003 Delivery1 cutting board large incl. wood pusher QUESTIONS & ANSWERSWhat did the Cutting Board Large earn the Form 2003 for?The Form design prize is one of Germany’s oldest and most respected design awards — it recognises objects in which form and function do not compete but define each other. Andreas Ulbricht’s cutting board demonstrates exactly this: the foot rails, the juice groove, and the pusher are not added features; they are the design. An object that has remained in production for over two decades because it contains nothing superfluous.What role does the combination of maple and oak play?Maple is pale, fine-grained, and hard — the classic cutting wood that is gentle on knife edges and absorbs minimal liquid. Oak is darker, coarser-grained, with a pronounced grain pattern. The juxtaposition of the two timbers creates a visible contrast — not as decoration, but as the expression of two distinct material characters. Both untreated, both suitable for food contact.How does the foot rail construction work — and what does it achieve?The two foot rails raise the board 6 cm above the work surface. A plate or bowl slides directly underneath, and chopped ingredients drop straight from board to vessel. Rubber grips in the rails prevent the board from shifting while cutting. The board stays still; the next step in the recipe begins without a detour.What does the juice groove with wood pusher achieve in daily use?The juice groove catches liquids released when cutting meat, tomatoes, or other moisture-rich ingredients. The included maple pusher moves chopped food forward in a single sweep. Two details that make work at the board more efficient — and keep the kitchen surface cleaner.Who made the board — what is the Caritas Werkstatt München?The Caritas Werkstatt München is a non-profit workshop for people with disabilities. side by side connects product designers like Andreas Ulbricht with workshops of this kind: design from trained designers, production from workshop practice. The result is an object with craftsman quality and a social position.How does one care for a cutting board in untreated wood?Do not put untreated wood in the dishwasher and do not leave it submerged in water. Wash with warm water after use and dry immediately. For regular maintenance: rub in a food-safe clear wood oil or beeswax. The board becomes more resistant over time and develops a patina that reflects its use.side by side Cutting Board Large — on blickfang-designshop.com.