The Rational SCC 061 is a professional 6-grid commercial combination oven designed for high-output kitchens, restaurants, and food service establishments. This compact yet powerful unit allows chefs to bake, roast, grill, steam, braise, and poach multiple foods simultaneously while optimizing space and efficiency. It is able to accommodate 6 x 1/1 GN (Gastronorm) pans or trays and operates on temperatures between 30°C to 130°C for steaming, and 30°C to 300°C for dry heat or combination modes. This compact yet powerful unit allows chefs to bake, roast, grill, steam, braise, and poach multiple foods simultaneously while optimizing space and efficiency. It is able to accommodate 6 x 1/1 GN (Gastronorm) pans or trays and operates on temperatures between 30°C to 130°C for steaming, and 30°C to 300°C for dry heat or combination modes. SKU: RHC9608