Havrano Apple Cider Vinegar — Naturally Fermented (500 ml) Crafted by the Çetin family in Havran, Balıkesir, this apple cider vinegar is made through slow, traditional fermentation of quality apples — 100% fruit, zero additives, nothing artificial. Where industrial vinegars can taste sharp and one-dimensional, this one keeps an intense apple aroma with the fruit's natural sweetness and a soft, balanced acidity. It lifts salad dressings and sauces, tenderizes marinades for meat and vegetables, brings life to pickles and preserves, and even earns its place in baking and homemade drinks. A daily staple, made the honest way. Havrano Detox & Form Vinegar — Naturally Fermented (500 ml) A thoughtfully composed blend built on natural fermentation: parsley, lemon, green tea, and pineapple come together in one unfiltered, additive-free vinegar. Each ingredient earns its place — lemon brings vitamin C, green tea its well-known character, and pineapple a gentle sweetness that makes it easy to enjoy, along with its natural bromelain enzyme. Left unfiltered to preserve its living character, it's traditionally taken in the morning — one to two tablespoons stirred into a glass of water — or added to salads and refreshing detox-style drinks. A favorite of anyone building a mindful daily routine. Havrano Balsamic Red Grape Vinegar (212 ml) Made in Havran, Balıkesir, this vinegar marries the fresh, fruity sweetness of red grapes with the deep, rich acidity of balsamic — a sweet-tart balance that brings instant elegance to a plate. Like everything Havrano makes, it's built on 100% fruit and zero additives, with no artificial colors or preservatives. A spoonful transforms salad dressings and vinaigrettes, deepens marinades for red meat and roasted vegetables, and adds a sophisticated finish to everything from grilled halloumi to strawberries and desserts. The little bottle that gives home cooking a professional touch. Havrano Honey Vinegar — Naturally Fermented (500 ml) One of Havrano's most distinctive creations: real honey, transformed through traditional natural fermentation into a vinegar that balances honey's mellow sweetness with a refreshing, gentle acidity. As always — 100% natural, zero additives, nothing else in the bottle. Its rounded sweet-sour character makes it remarkably versatile: whisk it into dressings and sauces, use it as a glaze for chicken, meat, or roasted vegetables, mix it with lemon, mint, and ice for a cooling drink, or serve it alongside cheese and appetizer boards. A rare find that bridges the pantry and the table.