Add balanced heat and fresh pepper flavor to commercial recipes with Jalapeno Green Ground, a professional-grade chili ingredient designed for reliable use in food manufacturing and meat processing. Jalapeno Green Ground delivers a consistent jalapeno profile with mild to moderate heat, making it suitable for sausage blends, seasoning mixes, sauces, marinades, and prepared foods. The ground format ensures even dispersion across large batches, supporting uniform flavor distribution in high-volume production. Used by meat processors, butcher shops, food manufacturers, and commercial kitchens, Jalapeno Green Ground integrates easily into both dry and wet formulations. Its controlled grind size allows predictable heat levels and smooth blending into spice mixes and meat preparations. The ingredient supports efficient processing workflows while helping maintain consistent product quality across batch production. Key Features • Jalapeno Green Ground chili ingredient for commercial food production • Mild to moderate heat with fresh jalapeno flavor profile • Ground format supports uniform seasoning distribution • Suitable for sausage blends, sauces, marinades, and prepared foods • Consistent grind designed for batch processing environments Why Choose Jalapeno Green Ground? Jalapeno Green Ground provides dependable heat and flavor performance for professional food production. The consistent grind supports efficient mixing and predictable flavor intensity across large batches. Designed for scalability and reliability, it helps processors maintain uniform seasoning results in commercial formulations.