Vinegar | Basil and Lemon
Vinegar made from basil and lemon zest. This vinegar is ideal for gravlax, fishes, chickens and acidulous dressings. It is the perfect base to make a cocktail syrup. Produced in Bolton-West. 473 ml bottle Keep in a dark and cool place. Ingredients White wine vinegar, white vinegar, basil and organic lemon zest
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- Default Title — 26.00 CAD — In stock
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