Tamarind Rasam Paste

Tradition Made Simple Indira's Tamarind Rasam Paste is a rich, tangy base that brings the bold, soulful flavors of traditional South Indian rasam to your kitchen—quickly and effortlessly. Indira’s Tamarind Rasam Paste is all about convenience without compromise. NO PRESERVATIVES NET WEIGHT : 200g INGREDIENTS: Gingelly oil, Tamarind Concentrate (11%), Salt, Garlic, Sugar, Toor dal (Red gram splits), Curry leaves, Red chilies, Black pepper, Mustard seeds, Asafoetida, Water and Spices. Allergen Advice: Contains Mustard and Sesame. Processed in a facility that also handles Wheat and Nuts.