Bessei Red Miso "Coarse" 別製ｶｯﾌﾟつぶ 450g 赤味噌

Bessei Red Miso "Coarse" Made with domestically grown Japanese rice koji, this red miso offers a mellow, well-rounded flavor with a rich, savory depth. Shibuya Shoten-Traditional Craftsmanship Domestically grown rice, mainly from Niigata Prefecture, is used for rice koji, steamed using the traditional koshiki method for even cooking and consistent quality. Soybeans are slowly cooked using traditional methods with careful temperature control, rather than pressure cooking. The miso is aged for 6–12 months under strict hygiene control. As a “living product,” each batch develops differently, so aroma, texture, and taste are carefully monitored to ensure consistent quality. The darkening of miso color occurs due to the Maillard reaction, which progresses during aging and fermentation. It is generally safe to consume as is, with no issues regarding quality or safety. However, please note that the flavor may change over time, resulting in increased sourness or bitterness. After purchase, we recommend storing it in the refrigerator or freezer. Ingredients: Rice, soybeans (non-GMO), salt, alcohol Storage: Store at room temperature away from direct sunlight Shelf Life: 6 months 【SHIBUYA SHOTEN】