Cumhuriyet Baton Sucuk 1000 Gr

Cumhuriyet special fermented natural coil soudjouk, also known as sucuk in Turkish, is a type of cured sausage that is popular in Turkish cuisine. It is made from ground beef or lamb that has been seasoned with a blend of spices and then air-dried and cured. Please note: The weight of this product may vary from one package to another, but it's approximately 1kg Nutrition Facts Portion size(g) 56 Energy (kcal) 200 Fat(g) 17 Saturated fat(g) 7 Protein(g) 10 Carbohydrates(g) 2 Sugars(g) 0 Cholesterol(mg) 45 Calcium(mg) 4 VitD(mcg) 0.05 Iron(mg) 1 Potassium(mg) 15