Tambada rassa masala mix

Tambda Rassa is the fiery soul of Kolhapuri cuisine — a deep red, intensely spiced gravy loved across Maharashtra. Traditionally, achieving that authentic heat and colour means roasting and grinding a specific blend of dried red chillies and spices for hours. Very Marathi's Tambda Rassa Masala Mix gives you that exact result without the effort. Just add mutton or chicken, let it simmer, and enjoy a bold, restaurant-style Kolhapuri rassa at home — best paired with rice, bhakri, or a side of the milder Pandhara Rassa.