SPROUTED RAAGI FLOUR FOR RAAGI JAAVA

TRUCHILLI Sprouted Ragi Flour (Molakala Ragi Pindi) Made the traditional way. Packed with natural goodness. TRUCHILLI Sprouted Ragi Flour is prepared using carefully selected premium ragi (finger millet) grains that are naturally sprouted, sun-dried, and hygienically milled to preserve their nutrition and authentic taste. Sprouting enhances the nutritional value and makes the flour easier to digest, making it an excellent choice for all age groups. Whether you're preparing healthy porridge, dosa, roti, malt, pancakes, or baby food (as advised by your healthcare professional), our sprouted ragi flour brings wholesome nutrition to every meal. Why Choose TRUCHILLI Sprouted Ragi Flour? Made from premium quality finger millet Naturally sprouted for enhanced nutrition No preservatives, artificial colours, or additives Hygienically processed and packed Rich source of dietary fibre and naturally occurring calcium & iron Suitable for everyday healthy cooking Ways to Use Nutritious Ragi Malt Ragi Porridge Ragi Dosa Ragi Roti Ragi Pancakes Healthy Baking Recipes Traditional Ragi Mudda Ingredients 100% Sprouted Ragi (Finger Millet) Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after every use. Refrigerate after opening for longer freshness. Net Weight Available in multiple pack sizes. TRUCHILLI – From The Guntur Mirchi Bringing you traditional, natural foods prepared with care, quality, and authenticity.