Mexico Oaxaca Pluma

Tasting Notes: Red Apple, Fig, Milk Chocolate, Biscoff Region: San Sebastián Coatlán,Oaxaca Farm: Various Smallholders Altitude: 900-1300 masl Varietals: Bourbon, Caturra, and Typica Pluma Process: Washed Rich and comforting, this washed Mexican coffee carries a smooth sweetness with gentle notes of orchard fruit, layered over caramelized sugar and a soft, lingering finish that adds depth and warmth to the cup. Sourced from small family farms in the Pluma region of Oaxaca, this community lot reflects a collaborative effort between dedicated producers, Terra Coffeas Mexico, and exporter Galguera Gomez. Careful harvesting, meticulous washed processing, and a shared commitment to quality, traceability, and fair pricing showcase the character of the region and the people behind every cup.