Blue Bonbon | Ethiopia

Blue Bonbon tastes like the sweet you remember — blue raspberry bonbons up front, bright red currants behind, and layers of candy sweetness that build through the cup. Delicate florals keep it elegant.This Grade 1 lot from the Gargari Gutity station in Gedeb is processed with the Supernatural method — whole cherries dried slowly in thicker layers with restricted sunlight and airflow, intensifying their natural sugars while preserving clarity.We've roasted it for filter — clean, expressive and playful to the last sip.