Filipa Pato Brut Nature Blanc de Blancs, '3B'
Certified biodynamic, wild-yeast fermented, aged 9 months on the lees in the bottle, and bottled with zero dosage (bone-dry/Brut Nature). Aromas of chalky minerality, smoked stone, pear, fennel, thyme, and wildflower honey. The palate is creamy yet crisp with lemon, melon, with racy acidity and a lingering saline finish. Great with oysters, fried snacks, or nothing at all. 70% Bical, 23% Maria Gomes and 7% Cercial
Variants (1)
- Default Title — 30.00 USD — In stock
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