Decaf Honduras Organic Comsa Royal Select Water Process
NOTES: Malt, hazelnut, graham cracker, milk chocolate Grower Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers Altitude 1300 – 1700 masl Variety Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica Soil Clay minerals Region Marcala, La Paz, Honduras Process Fully washed and dried in the sun and mechanical dryers Harvest November – February Certification Fair Trade (FT FLO/USA) | Organic DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
Whole Bean, Ground for Espresso (fine), Ground for Drip (medium), Ground for French Press (course)