Mulino Marino Organic Type 00 – All-Purpose Italian Flour (25kg/55lbs)

Mulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from certified organic grains from the Langa area in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture. This Type 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for cakes and pastries, bread, focaccia, fresh egg pasta and pizza, making it a genuine all-purpose organic flour for Italian baking.