Rich in flavor and naturally tender, our Grass Fed Flat Iron Steak is a cut that brings together convenience and depth in every bite. Cut from the shoulder, the flat iron is known for its fine texture and consistent marbling, delivering satisfying tenderness that holds its own among premium steaks. Because our cattle are 100% grass fed, the flavor is distinctively bold yet balanced, with a depth you simply don't find in conventionally raised beef. Ideal for high-heat cooking, this steak shines whether seared in a cast-iron pan or grilled over an open flame. With just a touch of salt and pepper, the integrity of the meat comes through pure, honest, and deeply satisfying.