The Good Crust - Pizza Dough Ball

The Good Crust is doing amazing work. In their words: "Invest in local ingredients, local people, and a shorter distance from farm to table." Sound familiar? And let's not forget about toppings. Sausage? Basil? Mozzarella? Olive Oil? Sauce? Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides) Mild sourdough (30 years in the making) Artisan-style crust No added sugar, preservatives, or conditioners Halal, Kosher, and Plant-Based Certified Commonly used for 12” pizzas (as well as 10” to 14” pizzas depending on thickness preference) Ingredients: Whole Wheat Flour, Spelt Flour, Sourdough, Water, Dry Active Instant Yeast, Sea Salt, & Olive Oil. 12 oz. ball arrives frozen.