November 16 | Gluten Free Breads and Crackers
You’ve been asking, and we’re listening! In this class we will make a seeded cracker with a beetroot hummus, a skillet cornbread with a vegetarian chilli, focaccia with a seasonal soup and a griddle pan flatbread pizza. What to expect: A hands on 3 hour class. Dinner with wine. A recipe pack of what was prepared in class, bonus recipes, and how we source ingredients AWN KITCHEN IS NOT A GLUTEN FREE FACILITY.