AMERICAN DUROC, PORK BELLY, SKIN ON, BONELES
Premium American Duroc pork belly with skin on delivers rich, succulent flavor and crispy crackling when roasted or braised. This boneless cut is ideal for weekend entertaining—render the fat slowly for restaurant-quality results at home. Perfect for elevated comfort dishes, charcuterie boards, or as a showstopping centerpiece for intimate dinners. The Duroc breed's marbling ensures tender, flavorful meat that rivals luxury proteins.
Specifications
- SIZE
- 6.40 LB, 5.80 LB
Variants (2)
- 6.40 LB — 190.00 USD — In stock
- 5.80 LB — 175.00 USD — In stock
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