Southern Pride YK-200 Electric Smoker

Southern Pride YK-200 Electric Smoker — Features & SpecificationsOmniVection Roast, Smoke, Steam & HoldThe YK-200 is a YieldKing OmniVection electric oven — the Omni-Chef — that roasts, smokes, steams, and holds in a single cabinet. A digital control with dual meat probes manages Roast, Smoke, Steam, and Hold modes across an 80° to 375°F range, with menu management for 40 preset menus and five automatic cooking stages per cook.Cool-Down Slow RoastingA cool-down system supports slow-roasting delicate whole muscles such as prime rib, stepping the cabinet down for gentle finishing and exceptional yield.Real Wood Smoke & Cold SmokingThe YK-200 smokes with real wood, and can also impart flavor from herbs or citrus. It is cold-smoke capable, adding smoke flavor while product remains at safe internal temperatures.Steam & Natural DrippingsThe steam system can carry flavor into the product by adding beer, wine, or fruit juice to the steam pan water. A natural drippings catch pan collects drippings for sauces, gravies, au jus, and stocks.Racks & Sheet-Pan CompatibilityThe cabinet carries (5) 17.75" x 26" stainless steel flat racks at 5" spacing — 16.25 ft² of cooking area — and accommodates standard 18" x 26" sheet pans.Dimensions, Electrical & VentingThe cabinet measures 25.5"w x 33"d x 58.87"h, with an overall height of 64" on casters. Wiring is 208V or 240V AC / 50/60Hz / single-phase; 50A wiring and a 50A breaker are required. The unit must be installed under a canopy hood rated for commercial cooking. Covered by U.S. Patent No. 7451691 B2.ShippingCrated shipping weight is 650 lbs (50.4 cu ft), in a crate measuring 72" x 28" x 50". Compatible Models YK-200