Hitohira Hizen Kurouchi White #2 Gyuto 155mm Walnut Handle

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Hitohira Producing Area: Saga/ Japan Profile: Gyuto Size: 155mm Steel Type: Carbon Steel Steel: Yasuki White (Shirogami) #2, Soft Iron Clad Handle: Walnut & Plastic Ferrule Oval Total Length: 300mm Edge Length: 158mm Handle to Tip Length: 170mm Blade Height: 47mm Thickness: 2.3mm Handle Length: 130mm Weight: 121g Hand Orientation: Ambidextrous