Mob 2022 Montepulciano

The Mob Montepulciano – A Rare Limited Edition Gem from Barossa Valley Step into the exclusive world of The Mob Montepulciano, where rarity, resilience, and flavor converge in a wine that tells a story of triumph. With only 150 dozen bottles produced, this extraordinary wine is an exceptional find for those who appreciate the beauty of rarity and craftsmanship. The Dramatic Story: In its inaugural year, a group of mischievous sheep, affectionately known as "The Mob", broke into the vineyard, leaving a trail of devastation. Despite the adversity, the vines proved their strength, and three years later, they delivered a crop of grapes that exceeded expectations. Grown on ironstone and red clay, these Montepulciano grapes reflect the resilience of both vine and land, creating a wine that embodies the very spirit of Barossa Valley. Tasting Notes: A deep, dark purple hue signals the potential of this rich Montepulciano. The nose is captivating with aromas of candied dark fruits, cracked pepper, and mocha. The palate unfolds with medium-bodied elegance, as silky tannins frame a symphony of blackberries, zippy raspberries, and succulent blueberries. This wine is an irresistible blend of savory depth and vibrant fruit. Why You'll Love It: Limited Edition: With only 150 dozen bottles, this wine is a true rarity. Bold and Savory: Complex flavors of dark fruit and spice with silky tannins. Story of Resilience: A wine born from adversity, offering a narrative of strength and triumph. Perfect Pairing: Best with umami-rich foods, from rack of lamb to mushroom risotto. Aging Potential: Ready to enjoy now, yet will evolve beautifully until 2035. Technical Details: Vintage: 2025 Alcohol: 14.5% Grape Variety: 100% Montepulciano Harvest Date: April 2021 Bottling Date: August 30th, 2026 Food Pairing Suggestions: This wine excels when paired with umami-rich dishes, such as pizza Margherita or mushroom risotto. Serving Temperature: Best served at 15°C to enhance its deep flavors and silky texture. Cellaring Recommendation: This wine is enjoyable now, but with careful cellaring, it will continue to develop and evolve until 2035. Vineyard and Vinification: Vineyard: A single hectare vineyard planted in 2009, located on an east-facing slope in the Koonunga subregion. The soil is a mix of ironstone, shallow clay loam, and white sandstone. The tough conditions contribute to the wine's intensity and character. Vinification: Hand-pruned, low-yielding vines ensure exceptional fruit quality, producing only 2 tonnes per acre. Cold soaking on skins extracts color, followed by an extended skin contact period to build structure. The wine is aged for 18 months in a mix of 3rd and 4th fill French oak hogsheads, allowing the tannins to soften and the fruit to shine. Vintage Notes: The 2025 vintage saw a mild summer and cooler conditions in February and March, resulting in balanced ripening and well-developed blue fruit flavors. The low yields ensured the intensity of this unique wine.