Cinnamon flowers Cassia, whole

Cinnamon Flowers Cassia, Whole, are a lesser known but extremely aromatic form of cinnamon, obtained from the dried flowers of the cinnamon tree. They offer a more delicate yet deep aroma, reminiscent of traditional cinnamon sticks, but with a slightly floral note. These whole cinnamon flowers are an exquisite ingredient in fine cuisine and patisserie, where they are used to add an unparalleled warmth and spice to dishes and drinks. Unlike traditional cinnamon, cinnamon flowers are characterized by their complex flavor structure, which enriches both savory and sweet creations. Application & ideas for cinnamon flowers Cassia, whole Adds subtle spice and warmth to stews and braised dishes. Ideal for refining cakes, puddings and other desserts. Can be used as an aromatic decoration or in spice mixtures. Adds an exotic touch to drinks such as teas and punch.