Fazenda Coqueiro — Espresso
Origin: Minas Gerais, Brazil Producer: Paulo Sérgio Carneiro Ribeiro Varietal: Yellow Bourbon Altitude: 1000-1300 MASL Process: Natural Tasting Notes: Red fruits, nougat, milk chocolate *Coffee is roasted 1-21 days before dispatch date. For optimal brewing, we recommend resting coffee for 2-6 weeks off roast.
Specifications
- Size
- 250g
- beans
- whole beans, ground for espresso, ground for stovetop/mokapot, ground for aeropress, ground for pour over, ground for french press
Variants (6)
- 250g / whole beans — 15.50 EUR — In stock
- 250g / ground for espresso — 15.50 EUR — In stock
- 250g / ground for stovetop/mokapot — 15.50 EUR — In stock
- 250g / ground for aeropress — 15.50 EUR — In stock
- 250g / ground for pour over — 15.50 EUR — In stock
- 250g / ground for french press — 15.50 EUR — In stock
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