OEN
A true labour of love, this cheese is washed in local pinot noir before being wrapped in vine leaves and matured for 3-4 weeks. When young it is fresh-tasting with lemony acidity but as it ages and breaks down, it becomes complex and savoury. If you are looking for the perfect cheese to pair with your pinot noir, this is it.
Variants (1)
- Default Title — 24.95 AUD — In stock
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