Eaten, Issue 26

About Eaten: EATEN is focused on food history - filled with a cornucopia of old recipes, gastronomic essays, and tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. In this issue: EATEN No. 26: Picnics is a delightful wander through the park, featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket.