Heritage Extra Virgin Olive Oil

A vibrant, green, and peppery olive oil with the kind of brightness that makes even a piece of bread feel special. Grown on a multigenerational family farm in Ojai, California, the olives are hand-harvested and cold-pressed immediately for exceptional freshness, with softer fruit notes balancing its lively, peppery finish. Drizzle it over toast, eggs, pasta, vegetables, or anything that could use a little more pleasure at the table. Origin: Ojai, California Farming: Grown using permaculture practices without herbicides or pesticides Harvest: Hand-picked and cold-pressed immediately after harvest Blend: Includes olives from trees over 150 years old Flavor: Vibrant, green, peppery, and softly fruity Polyphenol content: 380 mg/kg Harvested and milled: January 2025