Brazil Santuario Sul Pacamara

Red grape, blackberry and caramel An anaerobic natural Pacamara from Luiz Paulo at Santuario Sul in Carmo de Minas, Minas Gerais — a relationship Proud Mary have held since 2022. Dark fruit with caramel sweetness underneath. Coffee Details Tasting notes: Red grape, blackberry & caramel Producer: Luiz Paulo Region: Carmo de Minas, Minas Gerais, Brazil Variety: Pacamara Process: Anaerobic Natural Relationship: Since 2022 Grind: Whole bean only Roaster: Proud Mary, Melbourne A 100g tin Like Proud Mary's other limited lots, this comes as a 100g tin rather than a bag — enough for roughly five or six careful brews. About Proud Mary Founded in 2009 by Nolan and Shari Hirte, Proud Mary roast in Melbourne and have built their name on long-term producer relationships and competition-grade lots. We fly their coffee in for you. Pre-order — roasted to order International roaster lots are pre-orders. This coffee is roasted on its stated batch date and ships to you fresh from that roast.