Papa Anzois Sardines with olive oil and lemon 120g

Fished off the Algarve coast of Portugal, these Papa Anzois Sardines with olive oil and lemon are preserved with high-quality virgin olive oil and a zesty lift of lemon. The artisanal dehydration process results in incredibly succulent and omega-3 rich sardines that are juicy and flavourful. These are perfect on toast, stirred through pasta, or served simply on crackers. You won’t believe how gourmet tinned sardines can taste when they're prepared with such care and simplicity.