"Hand-cutted" Neapolitan Sausages - 1 kg.

Made following traditional Campanian methods, our knife-cut sausage stands out for its coarse grind and bold yet balanced flavor. Handcrafted using selected Italian pork and natural spices, this fresh product is perfect for grilling, pan-frying, or oven-roasting. Produced by the renowned Salumificio Barbato, it is shipped in certified refrigerated packaging to ensure premium quality. 🧬 INGREDIENTS Selected Italian pork Salt Pepper Natural flavorings Preservative: E252 (potassium nitrate) Gluten-free and lactose-free product. 🧊 STORAGE Keep refrigerated between 0°C and +4°C. 👉 Once opened, wrap in food-grade paper or a dry cloth and consume within 2–3 days. It can also be frozen as soon as received. 🚚 SHIPPING We ship across Europe using certified refrigerated packaging that preserves the freshness and quality of the product. The sausage is packaged on the same day it ships, ensuring maximum freshness. ❓ FAQ Does it contain fennel seeds? No, this sausage does not contain fennel. It is made according to traditional Campanian recipes using natural spices, with no fennel seeds added. Can it be frozen? Yes, it can be frozen as soon as received, preferably in portions. We recommend consuming it within 3 months of freezing. How long does it last? When stored in the fridge between 0°C and +4°C, it should be consumed within 7 days of packaging. Once opened, consume within 2–3 days.