Sardines with Rosemary and Fennel Pepper

Sardines with rosemary and fennel pepper are Chef Charlotte’s (from Nice Cans) personal favorite and every bite is like stepping into her kitchen. Infused with fragrant wild rosemary and fennel, these sardines tantalize with their bold flavor while packing 20g of protein and healthy fats that will nourish your skin, hair and life. Ingredients: Sardines, olive oil, spice blend (rosemary, fennel seed, black pepper, sea salt).