PISTACHIO MILK | 100 g

The Finest Art of Patisserie with Pistachios Whole pistachios and crunchy pistachio brittle meet creamy milk chocolate. In our in-house patisserie, these ingredients are transformed into a spreadable chocolate bar that combines mild cocoa notes, delicate nutty flavors, and caramel-like roasted aromas. A velvety texture and crunchy pistachios The Venezuela 43% whole milk fine cocoa chocolate is characterized by a smooth, creamy melt and a mild flavor. This is complemented by the delicate nutty aromas of pistachios. The pistachio brittle adds crunchy accents and complements the composition with subtle roasted notes and a delicate caramel-like sweetness. Velvety, melt-in-your-mouth chocolate, crunchy pistachios, and delicately crisp nougat create a rich interplay of textures. Creamy milk chocolate, nuts, and caramel combine to create a well-balanced flavor. A dessert platter from our in-house patisserie This 100-gram bar features whole pistachios and pistachio brittle on a creamy Venezuela 43% whole-milk fine-cocoa chocolate base. A pastry specialty with a smooth melt, nutty flavors, and crunchy accents.