Dried Cascabel Chili Peppers (Chile Cascabel Seco)

Dried Cascabel Chili Peppers (Chile Cascabel Seco) are a traditional Mexican Capsicum annuum chile named for the rattling sound the loose seeds make inside the dried pod — cascabel means “little bell” or “rattle” in Spanish. 🌶️ Flavor & Aroma Mild to medium heat Rich, nutty and slightly earthy flavor Subtle notes of dried fruit, tobacco, and warm spice Rounded, mellow chile character without aggressive heat 🍲 Where You'll Find It Traditional Mexican salsas and table sauces Moles, adobos, and slow-cooked sauces Often paired with tomatoes, tomatillos, garlic, and other dried chiles Especially useful when you want depth and chile flavor without overwhelming heat 🔥 How to Use It Toast lightly in a dry skillet until fragrant, taking care not to burn Soak in hot water for 10–15 minutes to soften Remove the stem and, if desired, the seeds Blend into salsas, sauces, marinades, or moles Can also be crushed or ground for use in seasoning blends Sold by weight, per oz. Allergen Information: may share equipment with peanuts, tree nuts, wheat, milk, soy, eggs, and sesame.