Frozen Seabass Fillets (4 x 180g)

4 x180g Frozen Seabass Fillets per pack. Black Seabass fillets have a light, flaky flesh and make for great eating. We have left the skin on which crisps up nicely in a pan or on the grill. Defrost the fillets in your refrigerator overnight and grill, bake or steam. Black Seabass can be substituted for the much more expensive 'Chilean Seabass' in this simple to follow Recipe.