Beef Qeema Noodles

Crispy 90/10 beef qeema served with egg noodles, vegetables, sesame and a glossy sweet-chilli soy sauce. Savoury, gently spicy and deeply satisfying.Portion130g Crispy Beef Qeema 250g Egg Noodles and Vegetables Approx. 380g total.IngredientsCrispy beef qeema: 90/10 beef mince, Nurpur salted butter, light soy sauce, dark soy sauce, honey, sweet chilli sauce, white vinegar, chilli-garlic paste, red pepper flakes and sesame seeds.Egg noodles and vegetables: Kolson egg noodles, green onions, red onion, garlic, ginger and sweet-chilli soy sauce.Estimated Nutrition650 kcal | 46g Protein | 65g Carbs | 22g FatRecipe-based estimate; values may vary slightly with ingredient batches, cooking yield and portioning. Not lab-tested.Allergen InformationContains wheat, egg, soy and sesame.Reheating InstructionsMicrowave — Recommended: Remove the lid. Sprinkle 1 tablespoon of water over the noodles and cover loosely. Microwave for 2 minutes, stir thoroughly, then heat for another 30–60 seconds. Rest for 1 minute before eating.Stovetop — Best Texture: Transfer to a non-stick pan and add 1–2 tablespoons of water. Cover and heat over low-to-medium heat for 4 minutes. Stir, then continue heating for another 2–3 minutes until steaming hot throughout.Oven: Preheat the oven to 180°C. Transfer the meal to an oven-safe dish, add 1 tablespoon of water and cover with foil. Heat for 12–15 minutes, stirring once if possible.Keep refrigerated at 5°C or below and consume by the use-by time. Reheat until steaming hot throughout or the centre reaches 74°C. Reheat only once. If the original container is not certified as microwave-safe, transfer the food to a microwave-safe dish.