Easter Choc Vanilla Cupcake

Celebrate Easter with our Gluten Free and Dairy Free Choc Vanilla Cupcake! A perfect blend of rich chocolate and smooth vanilla flavors, this indulgent treat is free from gluten and dairy, ensuring everyone can enjoy a sweet, festive delight. CAKE MIX: Gluten Free Flour Blend (Maize Starch, Rice Flour, Maize Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour, Fibre. Frosting Mix: Sugar, Fat Reduced Cocoa Powder (6 %), Tapioca Starch. **SalDoce Fine Foods uses sustainable palm oil under the RSPO programme. Dietary note: This product is vegan friendly when prepared using a vegan egg replacer. If using eggs, the final product will not be vegan.