Ibaraki Beni Haruka Sweet Potato 3pcs 700g
Grown in Ibaraki Prefecture, Japan's leading sweet potato-producing region, Beni Haruka is one of Japan's most beloved premium sweet potato varieties. Renowned for its exceptionally high natural sweetness, smooth texture, and creamy golden flesh, Beni Haruka develops an almost honey-like flavour when slowly cooked. Whether roasted, steamed, or baked, this premium sweet potato becomes irresistibly soft and velvety, making it a favourite for both everyday enjoyment and gourmet desserts. Naturally delicious and incredibly satisfying, it's a true taste of Japan's autumn and winter harvest. Cooking Instructions Oven Roasting (Recommended) Preheat the oven to 160–170°C (320–340°F). Wash the sweet potato thoroughly and leave the skin on. Place directly on a baking tray or rack. Bake for 60–90 minutes, depending on size, until tender. Allow to rest for 5–10 minutes before serving. Slow roasting brings out Beni Haruka's signature honey-like sweetness.