Vantia Pesto alla Genovese Basil Sauce, 17.6 oz Jars, 2 Pack

Vantia Authentic Italian Pesto Genovese | Classic Basil Sauce | 2-Pack Imported directly from Italy, Vantia Authentic Italian Pesto Genovese is crafted using fresh sweet basil. The leaves are blended with pure olive oil, pine nuts, walnuts, and matured Parmesan cheese to capture the bright, aromatic oils without utilizing harsh heat processing. This traditional technique creates a rich, ready-to-use sauce perfect for weeknight family meals or entertaining. At a Glance Authentic Product of Italy Two 17.6 oz glass jars (35.2 oz total) Ready to serve straight from the jar Yields approximately 16 servings total Nutrition Information & Ingredients Serving Size: 1/4 cup (60g) Calories: 390 Total Fat: 40g Sodium: 920mg Total Carbohydrates: 6g Dietary Fiber: 3g Protein: 1g Ingredients: Olive oil, sunflower oil, concentrated basil, salt, walnuts, whey, corn starch, garlic, pine nuts, wine vinegar, matured Parmesan cheese, fructose, citric acid, and lactic acid. Contains: Milk, pine nuts, and walnuts. Refrigerate after opening and stir before use. Brand Vantia Product Type Pesto Genovese Total Weight 35.2 oz (1kg) Packaging Glass Jars Preparation Ready-to-Use Common Questions Q: Is it necessary to heat the pesto before mixing it with pasta? A: No, you should never cook or heat pesto directly in a pan. Direct heat causes the delicate basil to oxidize and the cheese to clump. Instead, toss the room-temperature sauce with freshly drained, hot pasta in a separate bowl, adding a small splash of starchy pasta water to create a creamy, even coating. Q: Can I freeze the leftover pesto if I do not finish the entire jar? A: Yes, this sauce freezes exceptionally well for up to three months. To protect the vibrant color and flavor, pour a thin layer of olive oil over the top of the remaining sauce in the jar to block out air, seal it tightly, and place it in the freezer. Thaw overnight in the refrigerator before using.