Yoshimi Kato Hyo SG2 Bunka 170mm, Carbon Fibre Handle

The Yoshimi Kato Hyo SG2 Bunka 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction. The 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks with control.This model measures 172mm at the edge with a 49mm heel height and weighs 143g. The spine is 1.8mm at the heel and mid-section, tapering to 0.7mm at the tip, while the blade remains thin behind the edge. The Tsuchime finish displays sharp, angular arrow-like marks distinct from rounded hammer patterns. SG2 steel achieves 62-64 HRC through Kato's heat treatment, offering wear resistance and fine edge sharpness. An octagonal WA handle crafted in-house completes the build, pairing with the stainless clad construction that requires standard care to maintain performance.