Cupping Session with David Maguta | 25 July 2026 @ Cloud Catcher Roastery

This is a story of passion and determination — and the epitome of what can happen through the right connection. In 2018, David reached out to Sasa Sestic after reading his book. At the time, his coffees were hovering the specialty mark, and he was looking for ways to improve his quality and dive deeper into processing. It was David's aptitude, passion, and extension of community that captured Sasa's attention more than the coffees themselves. As time passed, the two spent harvests together at Maguta Estate — adjusting techniques, investing in infrastructure, and training the team. It became clear very quickly that this partnership was heading somewhere incredible. We have proudly featured his coffees from the start of this project back in 2019, and they continue to be some of our most special tasting lots. Recently, David has further redefined the profiles with nitrogen-flushed processing. Join us for a sharing session with David, as we taste his latest harvest and connect over conversations. CLOUD CATCHER ASIA, PETALING JAYA 25 JUL, 10.30AM – 12PM