Mugicha

It's ten at night, and you want one more warm cup, but not the caffeine that comes with it. This is TeaFit's Mugicha, a cup with nowhere near that problem. Mugicha is a Japanese barley tea made by roasting whole barley grains over heat, developing their colour and aroma as they roast. TeaFit's Mugicha uses organic pearl barley grown by farmers in Nashik, Maharashtra, roasted in the traditional Japanese style and built for a cup that is smooth, warm, and easy to drink. This is not a leaf tea at all. Roasting the barley brings out a delicate nutty sweetness. The result is a cup with a clean, toasty finish. We've kept the format as simple as the tea itself. Each pouch is sealed, protecting the roasted barley from light and moisture between servings, so the cup you brew on day one still tastes the way the cup on day twenty should. At its core, this comes down to the grain. Barley carries no caffeine to begin with, roasted or not, which is why Mugicha is genuinely caffeine free rather than just low. It works any time of day, morning, after meals, or right before bed, when you want a warm cup without any caffeine at all. It works hot, steeped a few minutes and strained, or cold, brewed in the fridge and served over ice. Roasted Japanese Barley Tea (Mugicha) Organic Pearl Barley from Nashik, Maharashtra Naturally Caffeine Free Toasty, Nutty Profile No Added Sugar or Sweeteners No Maltodextrin or Artificial Additives Each pouch contains 150 grams of roasted barley, about 20 servings. Warm, toasty, and completely caffeine free, this is Mugicha as it should be.