Red US/EUR Grade B/A Vanilla Beans - Madagascar (Bulk for Extraction)

Red US/EUR Grade B/A vanilla beans from Madagascar, SAVA region (Sambava): the standard for extractors and formulators. Low moisture, high extraction yield, optimized cost per kilo. Origin & terroir Our family grows this vanilla in the SAVA region, in north-eastern Madagascar. The beans are prepared in our own warehouse in Sambava, in the heart of that same region. Graded to the NF ISO 5565-2 standard, gauge-sized and manually sorted. Tasting & uses Vanillin content of 1.4 to 3% (HPLC, contractual guarantee of at least 1.4%), moisture of 30% maximum (Karl Fischer), 50% split and 50% closed beans. Target uses: extraction (extracts, natural flavors), syrups, vanilla dairy formulations (yogurts, dairy desserts, industrial ice cream). Storage 36 months vacuum-sealed. The format Food-grade PE/PA vacuum packs 5 kg food-lined cartons 25 kg food-grade woven bags, numbered by lot, for large volumes Each lot ships with: phytosanitary certificate (DSAVA Sambava), certificate of origin (Antalaha Chamber of Commerce), independent laboratory analysis (vanillin by HPLC, moisture by Karl Fischer; sizes and split rate on request) and Madagascar export customs declaration Ships from Madagascar: this grade is prepared and shipped from our warehouse in Sambava. Lead times vary with the transport mode (air 5 to 7 days, sea 30 to 35 days, excluding preparation and formalities). A member of our team calls you after every order to confirm the lot, the schedule and the documents. Delivery included, payment by card or bank transfer.