2023 Elena Walch Castel Ringberg Sauvignon Alto Adige

Alto Adige DOC, Italy Tasting Notes A beautifully expressive mountain-grown Sauvignon Blanc bursting with aromas of citrus blossom, white peach, grapefruit zest, elderflower, fresh-cut herbs, and flinty minerality. The palate is vibrant and precise, featuring layers of ripe citrus, passion fruit, green apple, and savory herbs balanced by crisp acidity and a long, mineral-driven finish. Elegant rather than overly tropical, this is a Sauvignon Blanc that showcases purity, finesse, and remarkable freshness. Interesting Facts Single-Vineyard Wine: Castel Ringberg is one of Elena Walch's flagship "Vigna" (single-vineyard) wines, produced only from estate-owned vineyards overlooking Lake Caldaro in Alto Adige. Ideal Sauvignon Terroir: The vineyard sits on limestone-rich soils at elevations between approximately 1,000–1,300 feet (330–400 meters). Warm afternoon breezes and cool alpine nights preserve the wine's vibrant acidity while allowing exceptional flavor development. Family-Owned Pioneer: Elena Walch is widely recognized as one of Italy's most influential winemakers, helping transform Alto Adige into one of the world's premier regions for aromatic white wines through sustainable viticulture and estate-grown fruit. Balanced Winemaking: The wine is fermented primarily in stainless steel, with a portion aged in large oak casks to enhance texture and complexity without masking the vibrant fruit and mineral character. A Benchmark Sauvignon Blanc: Rather than emphasizing intense tropical fruit, Alto Adige Sauvignon Blanc is celebrated for its elegance, alpine freshness, and mineral precision, making it a favorite among sommeliers worldwide. Food Pairings Fresh oysters or clams Grilled sea bass or branzino Shrimp scampi Goat cheese salads Asparagus risotto Sushi and sashimi Herb-roasted chicken Fresh pesto pasta Critic Scores 93 Points – Wine Enthusiast 92 Points – James Suckling 94 Points – Eros Teboni, The Wine Journal 96 Points – Luca Maroni Why We Love It This is Sauvignon Blanc with unmistakable Alpine character. Instead of overpowering tropical fruit, the Castel Ringberg emphasizes elegance, precision, and mineral complexity. Its combination of crisp acidity, layered citrus and herbal notes, and exceptional balance makes it equally enjoyable as an aperitif or paired with seafood and fresh Mediterranean cuisine. It's one of Alto Adige's benchmark Sauvignon Blancs and a perfect example of why the region is considered among Italy's finest for white wines.