Hi Temperature Ghost Pepper Cheese 1lb

CAUTION - VERY HOT!!! Bearded Butcher Hi-Temp Ghost Pepper Cheese is premium, real cheese designed for meat processing, withstanding temperatures up to 400°F without melting out, making it ideal cooking or smoking in bratwursts, summer sausage, burgers, snack sticks & hot dogs. Made with Ghost Peppers for adding a quick, intense heat in your culinary creations. This cheese is processed with special cultures & lower moisture content, helping the cheese maintain its shape, rich flavor, & soft texture during cooking, without melting. While this cheese’s main purpose is for use in meat products to “Elevate the Meat Experience”, its versatility extends to casseroles, stuffed vegetables, & gourmet appetizers. You truly can “Use it on Everything!”. Conveniently diced into cubes and specially packaged for shelf-stable storage without refrigeration (until opened), our Hi-Temp Cheese offers incredible flavor, texture, and outstanding performance for your culinary creations. Each package is 1 pound. Made in USA. Directions: Use 1 pounds of cheese per 10 pounds of meat (or 10% cheese weight per meat weight) Add cubed cheese to ground meat after final grind, before stuffing or forming. Our high temperature Ghost Pepper Cheese comes diced into ¼ inch pieces and packed to allow for long term storage. Ingredients: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Ghost Chile Flakes, Sorbic Acid (preservative), Natural Flavoring, Enzymes, Corn Starch and/or Cellulose (to prevent caking), Natamycin (preservative). Allergens: Contains Milk Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.