Caputo Pizzeria “00” Flour, 1kg

Fine Italian “00” flour developed especially for light, beautifully risen Neapolitan-style pizza dough Milled in Naples by Caputo, specialists in flour since 1924, Pizzeria “00” is designed for well-hydrated doughs with excellent elasticity and structure. Its balance of strength and workability helps create the soft, airy crust and characteristic raised "cornicione" of traditional Neapolitan pizza. With 12.5% protein and a strength of W 260–280, it is particularly suited to medium-length proving and high-temperature pizza baking. Ideal for homemade Neapolitan-style pizza when you want a supple dough, light texture and beautifully blistered crust.