Clearspring Organic Gluten Free 100% Brown Rice Wide Noodles 200g

Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta. Ingredients: Brown rice flour* (100%) *organically grown Nutritional Info: Low Fat Low in Saturated Fat Sugar Free Source of Fibre Typical values g per 100g Energy kJ: 1507 kJ Energy kCal: 356 kcal Fat: 2.6 g of which saturates: 0.6 g Carbohydrate: 75 g of which sugars: < 0.5 g Fibre: 2.8 g Protein: 6.7 g Salt: 0.52 g How to use: Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. What makes them special: Free From Egg, Wheat & Gluten 100% Wholegrain Low fat No Binding Agents Source of fibre Source of iron Simply soak for 10 mins