Organic Salmon: 7oz

Certified Organic Atlantic Salmon Portions | 7oz | Skin-On | Ships Frozen | Beretta Farms Rich, buttery, and certified from source. Beretta's Organic Salmon Portions are cut from certified organic Canadian Atlantic salmon (Salmo salar) — raised in Canada under certified organic aquaculture standards, free of synthetic pesticides, antibiotics, and GMO feed. Single unit or six skin-on 7oz portions, individually cut from premium fillets, flash-frozen at peak freshness. 6 x 7oz portions | Ships frozen Why Certified Organic Salmon Conventional farmed salmon is one of the most variable categories in aquaculture — stocking density, feed composition, antibiotic use, and synthetic astaxanthin (a synthetic colourant added to feed in conventional operations to produce the characteristic pink colour) all differ significantly between producers. Certified organic salmon is held to a higher standard across every one of those variables: lower stocking density, certified organic feed free of synthetic inputs, no routine antibiotic use, and third-party verification by Pro-Cert. The result is a fish with cleaner flavour, better texture, and a documented supply chain. The colour you see is from natural astaxanthin in a certified organic feed — not a synthetic additive. How to Cook Organic Salmon Salmon's high natural fat content — 15g per serving, rich in Omega-3 — protects it from drying out across cooking methods. The skin-on portions develop a dramatically better crust than skinless; cook skin-side down first in every method. Pan-Seared (recommended for skin): Pat dry. Season with salt and pepper. Heat a stainless or cast iron pan over medium-high until very hot. Add a neutral oil. Place skin-side down — do not move. Cook 3–4 minutes until the skin is deeply golden and crispy and the flesh has turned opaque about two-thirds of the way up the portion. Flip and cook 1–2 minutes more to 125–130°F (52–54°C) internal for medium, or 145°F (63°C) for fully cooked. Rest 2 minutes. Oven-Baked: Preheat to 400°F (205°C). Season, place skin-side down on a lined baking sheet. Bake 10–12 minutes to 145°F (63°C). The skin won't crisp in the oven without a prior sear — if skin texture matters, use the pan method. Grilled: Medium-high heat, oil the grates well. Skin-side down for 4–5 minutes, flip and finish 2–3 minutes to 145°F (63°C). The skin protects the flesh from the grates and peels away cleanly after cooking. Air Fryer: 400°F (205°C) for 8–10 minutes, skin-side down. Flesh stays moist; skin won't crisp as well as a hot pan. Thawing: Defrost overnight in the fridge. For faster thawing, place sealed portions in cold water for 30–45 minutes — never warm water, which cooks the outer layer before the centre thaws. Nutritional Facts (per 4oz / 113g serving): Calories 240 Fat 15g Protein 23g Cholesterol 62mg Sodium 67mg Carbohydrate 0g Product Details: 7oz skin-on portions | Ships frozen Certified Organic Atlantic Salmon (Salmo salar) Raised in Canada Certified Organic by Pro-Cert Organic No synthetic pesticides, antibiotics, or GMO feed No synthetic astaxanthin Beretta's Organic Salmon is delivered frozen to Toronto, Mississauga, Scarborough, Ajax, Whitby, Oshawa, Pickering, Vaughan, Nobleton, King City, Tottenham, Schomberg, Aurora, Newmarket, Richmond Hill, Markham, Caledon, Bolton, Brampton, Bradford West Gwillimbury, East Gwillimbury, Oakville, Milton, Burlington & Hamilton