Acid Calm (In Biodegradable Teabags) | Herbal Infusion with Fennel, Tulsi & Mint

ACID CALM — Herbal Infusion Late dinners, strong coffee, meals eaten standing up — the everyday habits that leave a burn behind. Acid Calm is a caffeine-free herbal infusion built around the cooling kitchen herbs of India: lightly crushed fennel with coriander and cumin seed, fresh tulsi and mint, green cardamom, a pinch of ajwain, liquorice root, bright lemon peel and a whisper of stevia leaf for natural sweetness — no sugar added. Each biodegradable pyramid teabag holds 2.5–3g of the blend, crushed and cut the traditional way so the seeds release their oils slowly into hot water. This is the sort of thing every Indian home already believes in — saunf after a meal, tulsi in the morning — made simple, clean and consistent. Acid Calm is a food product to be enjoyed as part of a balanced lifestyle, not a medicine, and we make no claim to treat or cure anything. Taken regularly after meals, alongside sensible eating habits, most people begin to notice the difference over one to two months of consistent use. How to Consume Place 1 teabag in a cup. Add hot water — not boiling. Let freshly boiled water rest for a minute first. Steep for 3 minutes, then enjoy. Each teabag can be steeped twice — the second time for 5 minutes. For the best taste, we recommend enjoying it once. Our recommendation: Enjoy up to 3 cups a day, after meals. Acid Calm works best as part of a natural, healthy lifestyle — eating at regular hours, avoiding very late or very heavy meals, and staying hydrated. Give it 1 to 2 months of regular, disciplined use. Ingredients Fennel (lightly crushed), Coriander seed (crushed), Cumin (crushed), Tulsi (cut), Mint (cut), Cardamom (crushed), Ajwain (crushed), Liquorice (fine cut), Lemon peel (cut), Stevia (cut). 100% herbal. Caffeine free. Naturally sweetened with stevia leaf — no added sugar, no artificial flavours, no preservatives.